Linking Axions, the Flavor Problem, and Neutrino Masses through a Flavored Peccei-Quinn Symmetry

Fuente: arXiv
Saved in:
Bibliographic Details
Main Authors: Giraldo, Yithsbey, Rojas, Eduardo, Salazar, Juan C.
Format: Preprint
Published: 2026
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1866918470476627968
author Giraldo, Yithsbey
Rojas, Eduardo
Salazar, Juan C.
author_facet Giraldo, Yithsbey
Rojas, Eduardo
Salazar, Juan C.
contents Recent measurements by several experimental collaborations have reported deviations from Standard Model (SM) predictions in diphoton final states, potentially hinting at the existence of intermediate scalar resonances above the electroweak scale. Such anomalies can be naturally accommodated within SM extensions featuring an enlarged scalar sector. In particular, multi-Higgs doublet frameworks arise in Flavored Axion Models (FAMs), which have been proposed to explain the texture zeros of quark mass matrices. These models provide a unified description of quark masses and the Cabibbo-Kobayashi-Maskawa (CKM) mixing matrix while simultaneously addressing the strong CP problem. In this work we study a concrete FAM realization augmented with Majorana masses for right-handed neutrinos, implementing a type-I seesaw mechanism. In this model the flavor structure is effectively determined by the vacuum expectation values of the scalar doublets and Yukawa couplings of order one. Within this framework, neutrino and axion mass scales are intrinsically connected, as the heavy right-handed neutrinos obtain their masses from the scalar field responsible for the spontaneous breaking of the Peccei-Quinn symmetry. We further explore the phenomenological implications of the model, including constraints from flavor-changing neutral currents derived from semileptonic decays, as well as current experimental limits on the axion-photon coupling obtained from axion search experiments.
format Preprint
id arxiv_https___arxiv_org_abs_2603_08943
institution arXiv
publishDate 2026
record_format arxiv
spellingShingle Linking Axions, the Flavor Problem, and Neutrino Masses through a Flavored Peccei-Quinn Symmetry
Giraldo, Yithsbey
Rojas, Eduardo
Salazar, Juan C.
High Energy Physics - Phenomenology
Recent measurements by several experimental collaborations have reported deviations from Standard Model (SM) predictions in diphoton final states, potentially hinting at the existence of intermediate scalar resonances above the electroweak scale. Such anomalies can be naturally accommodated within SM extensions featuring an enlarged scalar sector. In particular, multi-Higgs doublet frameworks arise in Flavored Axion Models (FAMs), which have been proposed to explain the texture zeros of quark mass matrices. These models provide a unified description of quark masses and the Cabibbo-Kobayashi-Maskawa (CKM) mixing matrix while simultaneously addressing the strong CP problem. In this work we study a concrete FAM realization augmented with Majorana masses for right-handed neutrinos, implementing a type-I seesaw mechanism. In this model the flavor structure is effectively determined by the vacuum expectation values of the scalar doublets and Yukawa couplings of order one. Within this framework, neutrino and axion mass scales are intrinsically connected, as the heavy right-handed neutrinos obtain their masses from the scalar field responsible for the spontaneous breaking of the Peccei-Quinn symmetry. We further explore the phenomenological implications of the model, including constraints from flavor-changing neutral currents derived from semileptonic decays, as well as current experimental limits on the axion-photon coupling obtained from axion search experiments.
title Linking Axions, the Flavor Problem, and Neutrino Masses through a Flavored Peccei-Quinn Symmetry
topic High Energy Physics - Phenomenology
url https://arxiv.org/abs/2603.08943