Falcone, J., & Das, N. (2026). New Paradigms in Pasta: Introducing $\mathtt{GF \ pastamarkers}$ for Enhanced Inclusivity and Productivity.
Chicago Style (17th ed.) CitationFalcone, Julian, and Nabanita Das. New Paradigms in Pasta: Introducing $\mathtt{GF \ Pastamarkers}$ for Enhanced Inclusivity and Productivity. 2026.
MLA (9th ed.) CitationFalcone, Julian, and Nabanita Das. New Paradigms in Pasta: Introducing $\mathtt{GF \ Pastamarkers}$ for Enhanced Inclusivity and Productivity. 2026.
Warning: These citations may not always be 100% accurate.