Radzikowski, J., & Chen, J. (2026). Epicure: Multidimensional Flavor Structure in Food Ingredient Embeddings.
Chicago Style (17th ed.) CitationRadzikowski, Jakub, and Josef Chen. Epicure: Multidimensional Flavor Structure in Food Ingredient Embeddings. 2026.
MLA (9th ed.) CitationRadzikowski, Jakub, and Josef Chen. Epicure: Multidimensional Flavor Structure in Food Ingredient Embeddings. 2026.
Warning: These citations may not always be 100% accurate.