Conditional effects of cross-product substitution on systemic risk in multilayer food trade networks

Fuente: arXiv

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Bibliographic Details
Main Authors:	Guo, Feiyan, Zhou, Jianlin, Qi, Lin, Fan, Ying
Format:	Preprint
Published:	2026
Subjects:	Physics and Society
Online Access:	Acceder al recurso
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Internet

https://arxiv.org/abs/2604.25492