Mobile Cold Energy Storage: Coupling Food Distribution and Energy Systems

Fuente: arXiv
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Autores principales: Lao, Hange, Nie, Binjian, He, Wei
Formato: Preprint
Publicado: 2026
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author Lao, Hange
Nie, Binjian
He, Wei
author_facet Lao, Hange
Nie, Binjian
He, Wei
contents Cold storage is a persistent constraint in sub-Saharan African informal food systems, where perishables are traded in open-air markets with intermittent electricity and grid-tied or battery-heavy cold chains are too costly to scale. We develop a techno-economic optimisation framework that co-designs solar photovoltaics, refrigeration, phase change material (PCM) thermal storage, and inter-market food transport, using five open-air meat markets in Abuja, Nigeria as a case study. The framework treats pre-chilled meat as a mobile carrier of cold energy moving through existing trade routes, while PCM remains stationary at each market. Replacing part of the battery with PCM lowers annualised system cost by up to 15% (mean 11%), driven by a roughly 67% reduction in battery capacity. Allowing inter-market cold exchange via chilled meat further cuts total cost by 8% and aggregate PCM capacity by 35% by reallocating storage across markets without additional generation. PCM competitiveness depends on its relative capital cost, discharge efficiency, and the refrigeration charging window: long predictable charging windows favour PCM, short flexible-response needs favour batteries. Across all scenarios the cost of cooling stays a small share of meat value. The framework shows how treating cold as a mobile energy vector embedded in food flows can inform cold-chain design in other infrastructure-constrained food networks.
format Preprint
id arxiv_https___arxiv_org_abs_2605_05987
institution arXiv
publishDate 2026
record_format arxiv
spellingShingle Mobile Cold Energy Storage: Coupling Food Distribution and Energy Systems
Lao, Hange
Nie, Binjian
He, Wei
Physics and Society
Cold storage is a persistent constraint in sub-Saharan African informal food systems, where perishables are traded in open-air markets with intermittent electricity and grid-tied or battery-heavy cold chains are too costly to scale. We develop a techno-economic optimisation framework that co-designs solar photovoltaics, refrigeration, phase change material (PCM) thermal storage, and inter-market food transport, using five open-air meat markets in Abuja, Nigeria as a case study. The framework treats pre-chilled meat as a mobile carrier of cold energy moving through existing trade routes, while PCM remains stationary at each market. Replacing part of the battery with PCM lowers annualised system cost by up to 15% (mean 11%), driven by a roughly 67% reduction in battery capacity. Allowing inter-market cold exchange via chilled meat further cuts total cost by 8% and aggregate PCM capacity by 35% by reallocating storage across markets without additional generation. PCM competitiveness depends on its relative capital cost, discharge efficiency, and the refrigeration charging window: long predictable charging windows favour PCM, short flexible-response needs favour batteries. Across all scenarios the cost of cooling stays a small share of meat value. The framework shows how treating cold as a mobile energy vector embedded in food flows can inform cold-chain design in other infrastructure-constrained food networks.
title Mobile Cold Energy Storage: Coupling Food Distribution and Energy Systems
topic Physics and Society
url https://arxiv.org/abs/2605.05987