Cooking crystalline candies and the ductile to brittle transition in concentrated suspensions

Fuente: arXiv
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Bibliographic Details
Main Authors: Silva, Andreia F., Richards, James A., Jeffrey, Fiona, O'Neill, Rory E., Hodgson, Daniel J. M., Ness, Christopher, Poon, Wilson C. K.
Format: Preprint
Published: 2026
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