Eficiencia digestiva aparente de aminoácidos en ingredientes utilizados en dietas para camarón blanco del pacífico, Penaeus vannamei

Fuente: Ciencias Marinas

Apparent digestibility coefficients (ADC) for dry matter, energy, crude protein (CP), and amino acids (AA) were evaluated for 4 feedstuffs used to feed juvenile white shrimp (Penaeus vannamei): fish meal (73.5% CP), potato protein concentrate (89.3% CP), brewer’s yeast (42.5% CP), and crustacean mea...

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Bibliographic Details
Published in:	Ciencias Marinas
Main Authors:	Villarreal-Cavazos, David Alonso, Ricque-Marie, Denis, Nieto-López, Martha, Tapia-Salazar, Mireya, Lemme, Andreas, Gamboa-Delgado, Julián, Cruz-Suárez, Lucia Elizabeth
Format:	Artículo científico
Language:	English
Published:	Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas 2019
Subjects:	disgestibility shrimp Penaeus vannamei amino acids eficiencia digestiva caamarón aminoácidos
Online Access:	Acceder al recurso
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