Desbloqueando el potencial de las macroalgas cultivadas Ecklonia radiata y Cladophora sp. para alimentos sostenibles del futuro: valor nutricional, perfil de ácidos grasos y seguridad microbiológica

Fuente: Ciencias Marinas

Marine macroalgae are increasingly recognized as valuable resources to develop sustainable functional foods due to their diverse biochemical compositions. Their cultivation has become an important sector in global aquaculture that aims to provide sustainable sources of biomass and expand their poten...

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Bibliographic Details
Published in:	Ciencias Marinas
Main Authors:	Concha-Obando, Johana M, Cunha-dos Santos, Thalisia, Erazo-Gallo, Luís J, Concha-Obando, Jenny P, Estef-Silvares, Luiz Felipe, Raupp-Sebastião, Maria V, Pompermayer-Machado, Levi, Wolff-Bueno, Guilherme
Format:	Artículo científico
Language:	English Spanish
Published:	Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas 2026
Subjects:	Algae Dietary supplements Food bioproducts Health-promoting nutrients Nutritional profiling Algas Suplementos dietéticos Bioproductos alimentarios Nutrientes promotores de la salud Perfil nutricional
Online Access:	Acceder al recurso
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