Efecto nutricional de tres microalgas y una cianobacteria en el cultivo del rotífero Brachionus plicatilis Müller: 1786
Fuente:
Ciencias Marinas
Three microalgae and one dehydrated cyanobacteria were tested to determine the best concentration and the best food for the culture of a local strain of the rotifer Brachionus plicatilis type L. The observations were: density of rotifers, fecundity and biochemical analyses (carbohydrates, proteins...
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| Published in: | Ciencias Marinas |
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| Main Author: | |
| Format: | Artículo científico |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas
1996
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