Buchumschlag

Zhongguo niangzao

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Editorial Department of China Brewing 2025
Schlagworte:	brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_0254-5071
institution	DOAJ
language	EN
publishDate	2025
publisher	Editorial Department of China Brewing
record_format	doaj
spellingShingle	Zhongguo niangzao brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
title	Zhongguo niangzao
topic	brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
url	https://doaj.org/toc/0254-5071