Zhongguo niangzao
Fuente:
DOAJ
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| Formato: | Revista científica |
|---|---|
| Lenguaje: | EN |
| Publicado: |
Editorial Department of China Brewing
2025
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| Materias: | |
| Acceso en línea: | |
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| _version_ | 1866826722844868608 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_0254-5071 |
| institution | DOAJ |
| language | EN |
| publishDate | 2025 |
| publisher | Editorial Department of China Brewing |
| record_format | doaj |
| spellingShingle | Zhongguo niangzao brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
| title | Zhongguo niangzao |
| topic | brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/0254-5071 |