Shipin gongye ke-ji
Fuente:
DOAJ
Guardado en:
| Formato: | Revista científica |
|---|---|
| Lenguaje: | ZH |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2022
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| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
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| _version_ | 1866826688414875648 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_1002-0306 |
| institution | DOAJ |
| language | ZH |
| publishDate | 2022 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | doaj |
| spellingShingle | Shipin gongye ke-ji food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 |
| title | Shipin gongye ke-ji |
| topic | food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/1002-0306 |