Shipin Kexue
Fuente:
DOAJ
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| Format: | Revista científica |
|---|---|
| Language: | ZH |
| Published: |
China Food Publishing Company
2023
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| Subjects: | |
| Online Access: | |
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| _version_ | 1866826777925517312 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_1002-6630 |
| institution | DOAJ |
| language | ZH |
| publishDate | 2023 |
| publisher | China Food Publishing Company |
| record_format | doaj |
| spellingShingle | Shipin Kexue food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456 |
| title | Shipin Kexue |
| topic | food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/1002-6630 |