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Shipin Kexue

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	ZH
Publié:	China Food Publishing Company 2023
Sujets:	food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_1002-6630
institution	DOAJ
language	ZH
publishDate	2023
publisher	China Food Publishing Company
record_format	doaj
spellingShingle	Shipin Kexue food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456
title	Shipin Kexue
topic	food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456
url	https://doaj.org/toc/1002-6630