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Shipin Kexue

Fuente: DOAJ

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Dettagli Bibliografici
Natura:	Revista científica
Lingua:	ZH
Pubblicazione:	China Food Publishing Company 2023
Soggetti:	food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456
Accesso online:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_1002-6630
institution	DOAJ
language	ZH
publishDate	2023
publisher	China Food Publishing Company
record_format	doaj
spellingShingle	Shipin Kexue food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456
title	Shipin Kexue
topic	food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456
url	https://doaj.org/toc/1002-6630