Zhongguo youzhi

Petroleum Research
Publicado: (2019)

Oil and Fat in Broiler Nutrition
por: NC Baião
Publicado: (2005)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
por: Ahmed Behdal Shazly
Publicado: (2023)

Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
por: Azdinia Zidane
Publicado: (2018)

Relationship between B -hydroxybutyrate and the fat: protein ratio of milk during early lactation in dairy cows
por: CAC. García
Publicado: (2015)

Oxidative stability of biodiesel blends derived from waste frying oils
por: Michael Feroldi
Publicado: (2017)

Evaluation of the kinetic and thermodynamic parameters of oxidation reaction in biodiesel from a quaternary mixture of raw material
por: Karina Gomes Angilelli
Publicado: (2017)

Relationship of total bacterial and somatic cell counts with milk production and composition - multivariate analysis
por: Fernanda Scolari Botton
Publicado: (2019)

Association of Palm gene mutations with structure and function of paralemmin proteins in Lori-Bakhtiari and Zel sheep Breeds
por: Masoomeh Zare
Publicado: (2023)

Kinetic proteomics identifies targeted changes in liver metabolism and the ribo-interactome by dietary sulfur amino acid restriction
por: Jonsson, William, et al.
Publicado: (2022)

Concentration of K, Na, Ca, Mg, Fe, proteins and fatty in the lined catfish Pseudoplatystoma fasciatum of the middle Orinoco in Venezuela
por: A. González
Publicado: (2006)

Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
por: C Laganá
Publicado: (2007)

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
por: AL Martínez Marín
Publicado: (2013)

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
por: Maira SEGURA-CAMPOS
Publicado: (2014)

Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
por: A Cortes-Cuevas
Publicado: (2015)

Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior
por: Cansu Akgul
Publicado: (2022)

Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers
por: JRG Franco
Publicado: (2006)

Effect of growth and carcass traits on likelihood of early pregnancy in Nellore heifers raised at intensive nutritional plan
por: Rones Goulart de Paula
Publicado: (2022)

Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
por: Carlos A González Sepúlveda
Publicado: (2024)

Hypercholesterolemia and hepatic steatosis in mice fed on low-cost high-fat diet
por: Diego Castro Musial
Publicado: (2013)

Evaluación fisicoquímica de pulpa de coroba (Jessenia Polycarpa Karst) almacenada en condiciones de congelación
por: N. Ramírez
Publicado: (2005)

Nutrient digestibility studies in Heteropneustes fossilis (Bloch), Clarias batrachus (Linnaeus) and C. gariepinus (Burchell)
por: Usmani, N., khalil, A., Khan, M
Publicado: (2003)

Zum Protein- und Fettbedarf des Europäischen Welses (Silurus glanis L.)
por: Hilge, Volker, et al.
Publicado: (1985)

Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age
por: KF Duarte
Publicado: (2014)

Evaluation of fat replacers in lingüiça (a fresh pork sausage of Brazil)
por: S. C. Rocco
Publicado: (2003)

Distribution pattern of some biochemical constituents in muscle of the common cat fish, Heteropneustes fossilis (Bloch)
por: Shreni, K.D., et al.
Publicado: (1978)

Fat distribution in Atlantic salmon Salmo salar L. in relation to body size and feeding regime / M. jobling
por: Jobling, M
Publicado: (2000)

Effect of different sweetener blends and fat types on ice cream properties
por: Elieste da SILVA JUNIOR
Publicado: (2011)

Los lípidos, componente indispensable en la dieta para niños
por: Santana, T., et al.
Publicado: (2008)

A note on the calorific values of a freshwater teleost, Labeo gonius (Hamilton)
por: Jain, K.K.
Publicado: (1991)

Seasonal variation in the chemical composition of pomfret - 2. Silver Pomfret (Pampus argenteus)
por: Solanki, K.K., et al.
Publicado: (1976)

Correlatos antropométricos de la obsesión por la musculatura
por: Esteban Jaime Camacho Ruiz
Publicado: (2010)

Influence of Duroc breed inclusion into Polish Landrace maternal line on pork meat quality traits
por: DOMINIKA GUZEK
Publicado: (2016)

Assessment of the feasilibility of different oil sources to biodiesel production
por: Leandro Ferreira Pinto
Publicado: (2012)

Chemical analyses of some Ceylon fishes - 2
por: Peiris, T.S.S., et al.
Publicado: (1972)

Chemical analyses of some Ceylon fishes - 3
por: Peiris, T.S.S., et al.
Publicado: (1973)