Zhongguo youzhi

Petroleum Research
Pubblicazione: (2019)

Oil and Fat in Broiler Nutrition
di: NC Baião
Pubblicazione: (2005)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
di: Ahmed Behdal Shazly
Pubblicazione: (2023)

Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
di: Azdinia Zidane
Pubblicazione: (2018)

Relationship between B -hydroxybutyrate and the fat: protein ratio of milk during early lactation in dairy cows
di: CAC. García
Pubblicazione: (2015)

Oxidative stability of biodiesel blends derived from waste frying oils
di: Michael Feroldi
Pubblicazione: (2017)

Evaluation of the kinetic and thermodynamic parameters of oxidation reaction in biodiesel from a quaternary mixture of raw material
di: Karina Gomes Angilelli
Pubblicazione: (2017)

Relationship of total bacterial and somatic cell counts with milk production and composition - multivariate analysis
di: Fernanda Scolari Botton
Pubblicazione: (2019)

Association of Palm gene mutations with structure and function of paralemmin proteins in Lori-Bakhtiari and Zel sheep Breeds
di: Masoomeh Zare
Pubblicazione: (2023)

Kinetic proteomics identifies targeted changes in liver metabolism and the ribo-interactome by dietary sulfur amino acid restriction
di: Jonsson, William, et al.
Pubblicazione: (2022)

Concentration of K, Na, Ca, Mg, Fe, proteins and fatty in the lined catfish Pseudoplatystoma fasciatum of the middle Orinoco in Venezuela
di: A. González
Pubblicazione: (2006)

Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
di: C Laganá
Pubblicazione: (2007)

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
di: AL Martínez Marín
Pubblicazione: (2013)

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
di: Maira SEGURA-CAMPOS
Pubblicazione: (2014)

Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
di: A Cortes-Cuevas
Pubblicazione: (2015)

Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior
di: Cansu Akgul
Pubblicazione: (2022)

Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers
di: JRG Franco
Pubblicazione: (2006)

Effect of growth and carcass traits on likelihood of early pregnancy in Nellore heifers raised at intensive nutritional plan
di: Rones Goulart de Paula
Pubblicazione: (2022)

Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
di: Carlos A González Sepúlveda
Pubblicazione: (2024)

Hypercholesterolemia and hepatic steatosis in mice fed on low-cost high-fat diet
di: Diego Castro Musial
Pubblicazione: (2013)

Evaluación fisicoquímica de pulpa de coroba (Jessenia Polycarpa Karst) almacenada en condiciones de congelación
di: N. Ramírez
Pubblicazione: (2005)

Nutrient digestibility studies in Heteropneustes fossilis (Bloch), Clarias batrachus (Linnaeus) and C. gariepinus (Burchell)
di: Usmani, N., khalil, A., Khan, M
Pubblicazione: (2003)

Zum Protein- und Fettbedarf des Europäischen Welses (Silurus glanis L.)
di: Hilge, Volker, et al.
Pubblicazione: (1985)

Performance, Carcass Traits, and Body Composition of Broilers Fed Different Linseed Oil Levels between 21 and 56 Days of Age
di: KF Duarte
Pubblicazione: (2014)

Evaluation of fat replacers in lingüiça (a fresh pork sausage of Brazil)
di: S. C. Rocco
Pubblicazione: (2003)

Distribution pattern of some biochemical constituents in muscle of the common cat fish, Heteropneustes fossilis (Bloch)
di: Shreni, K.D., et al.
Pubblicazione: (1978)

Fat distribution in Atlantic salmon Salmo salar L. in relation to body size and feeding regime / M. jobling
di: Jobling, M
Pubblicazione: (2000)

Effect of different sweetener blends and fat types on ice cream properties
di: Elieste da SILVA JUNIOR
Pubblicazione: (2011)

Los lípidos, componente indispensable en la dieta para niños
di: Santana, T., et al.
Pubblicazione: (2008)

A note on the calorific values of a freshwater teleost, Labeo gonius (Hamilton)
di: Jain, K.K.
Pubblicazione: (1991)

Seasonal variation in the chemical composition of pomfret - 2. Silver Pomfret (Pampus argenteus)
di: Solanki, K.K., et al.
Pubblicazione: (1976)

Correlatos antropométricos de la obsesión por la musculatura
di: Esteban Jaime Camacho Ruiz
Pubblicazione: (2010)

Influence of Duroc breed inclusion into Polish Landrace maternal line on pork meat quality traits
di: DOMINIKA GUZEK
Pubblicazione: (2016)

Assessment of the feasilibility of different oil sources to biodiesel production
di: Leandro Ferreira Pinto
Pubblicazione: (2012)

Chemical analyses of some Ceylon fishes - 2
di: Peiris, T.S.S., et al.
Pubblicazione: (1972)

Chemical analyses of some Ceylon fishes - 3
di: Peiris, T.S.S., et al.
Pubblicazione: (1973)