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Zhongguo shipin weisheng zazhi

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	ZH
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2022
Subjects:	food safety food hygiene public health nutrition epidemiology Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
Online Access:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_1004-8456
institution	DOAJ
language	ZH
publishDate	2022
publisher	The Editorial Office of Chinese Journal of Food Hygiene
record_format	doaj
spellingShingle	Zhongguo shipin weisheng zazhi food safety food hygiene public health nutrition epidemiology Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
title	Zhongguo shipin weisheng zazhi
topic	food safety food hygiene public health nutrition epidemiology Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/1004-8456