Buchumschlag

Food Science & Technology

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Elsevier 2022
Schlagworte:	food chemistry food biochemistry food microbiology food technology nutrition Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_1096-1127
institution	DOAJ
language	EN
publishDate	2022
publisher	Elsevier
record_format	doaj
spellingShingle	Food Science & Technology food chemistry food biochemistry food microbiology food technology nutrition Food processing and manufacture TP368-456
title	Food Science & Technology
topic	food chemistry food biochemistry food microbiology food technology nutrition Food processing and manufacture TP368-456
url	https://doaj.org/toc/1096-1127