Food Science & Technology

Fuente: DOAJ
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Bibliographische Detailangaben
Format: Revista científica
Sprache:EN
Veröffentlicht: Elsevier 2022
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format Revista científica
id doaj_https___doaj_org_toc_1096-1127
institution DOAJ
language EN
publishDate 2022
publisher Elsevier
record_format doaj
spellingShingle Food Science & Technology
food chemistry
food biochemistry
food microbiology
food technology
nutrition
Food processing and manufacture
TP368-456
title Food Science & Technology
topic food chemistry
food biochemistry
food microbiology
food technology
nutrition
Food processing and manufacture
TP368-456
url https://doaj.org/toc/1096-1127