Copertina

Food Science & Technology

Fuente: DOAJ

Salvato in:

Dettagli Bibliografici
Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Elsevier 2022
Soggetti:	food chemistry food biochemistry food microbiology food technology nutrition Food processing and manufacture TP368-456
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

_version_	1866826593412841472
format	Revista científica
id	doaj_https___doaj_org_toc_1096-1127
institution	DOAJ
language	EN
publishDate	2022
publisher	Elsevier
record_format	doaj
spellingShingle	Food Science & Technology food chemistry food biochemistry food microbiology food technology nutrition Food processing and manufacture TP368-456
title	Food Science & Technology
topic	food chemistry food biochemistry food microbiology food technology nutrition Food processing and manufacture TP368-456
url	https://doaj.org/toc/1096-1127