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Italian Journal of Food Science

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Chiriotti Editori 2015
Subjects:	food beverage microbiology packaging Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Public aspects of medicine RA1-1270 Science (General) Q1-390
Online Access:	Acceder al recurso
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_version_	1866826748446900224
format	Revista científica
id	doaj_https___doaj_org_toc_1120-1770
institution	DOAJ
language	EN
publishDate	2015
publisher	Chiriotti Editori
record_format	doaj
spellingShingle	Italian Journal of Food Science food beverage microbiology packaging Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Public aspects of medicine RA1-1270 Science (General) Q1-390
title	Italian Journal of Food Science
topic	food beverage microbiology packaging Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Public aspects of medicine RA1-1270 Science (General) Q1-390
url	https://doaj.org/toc/1120-1770