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Food Technology and Biotechnology

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	University of Zagreb Faculty of Food Technology and Biotechnology 2005
Soggetti:	food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_1334-2606
institution	DOAJ
language	EN
publishDate	2005
publisher	University of Zagreb Faculty of Food Technology and Biotechnology
record_format	doaj
spellingShingle	Food Technology and Biotechnology food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
title	Food Technology and Biotechnology
topic	food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
url	https://doaj.org/toc/1334-2606