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International Journal of Food Science & Technology

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Oxford University Press 2025
Soggetti:	food technology food manufacturing food packaging food preservation food processing Food processing and manufacture TP368-456
Accesso online:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_1365-2621
institution	DOAJ
language	EN
publishDate	2025
publisher	Oxford University Press
record_format	doaj
spellingShingle	International Journal of Food Science & Technology food technology food manufacturing food packaging food preservation food processing Food processing and manufacture TP368-456
title	International Journal of Food Science & Technology
topic	food technology food manufacturing food packaging food preservation food processing Food processing and manufacture TP368-456
url	https://doaj.org/toc/1365-2621