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International Journal of Food Properties

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Taylor & Francis Group 2018
Schlagworte:	food standards food science food technology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_1532-2386
institution	DOAJ
language	EN
publishDate	2018
publisher	Taylor & Francis Group
record_format	doaj
spellingShingle	International Journal of Food Properties food standards food science food technology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	International Journal of Food Properties
topic	food standards food science food technology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/1532-2386