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Croatian Journal of Food Science and Technology

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017
Sujets:	nutrition food quality food chemistry microbiology food toxicology food processing Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_1848-9923
institution	DOAJ
language	EN
publishDate	2017
publisher	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
record_format	doaj
spellingShingle	Croatian Journal of Food Science and Technology nutrition food quality food chemistry microbiology food toxicology food processing Food processing and manufacture TP368-456
title	Croatian Journal of Food Science and Technology
topic	nutrition food quality food chemistry microbiology food toxicology food processing Food processing and manufacture TP368-456
url	https://doaj.org/toc/1848-9923