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Journal of Food Protection

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Elsevier 2023
Soggetti:	food safety food processing contaminants foodborne pathogens food spoilage microorganisms food toxicology food hazard detaction and control Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
Accesso online:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_1944-9097
institution	DOAJ
language	EN
publishDate	2023
publisher	Elsevier
record_format	doaj
spellingShingle	Journal of Food Protection food safety food processing contaminants foodborne pathogens food spoilage microorganisms food toxicology food hazard detaction and control Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
title	Journal of Food Protection
topic	food safety food processing contaminants foodborne pathogens food spoilage microorganisms food toxicology food hazard detaction and control Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/1944-9097