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Journal of Food Protection

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Elsevier 2023
Subjects:	food safety food processing contaminants foodborne pathogens food spoilage microorganisms food toxicology food hazard detaction and control Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
Online Access:	Acceder al recurso
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