CyTA - Journal of Food
Fuente:
DOAJ
Salvato in:
| Natura: | Revista científica |
|---|---|
| Lingua: | EN |
| Pubblicazione: |
Taylor & Francis Group
2017
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| Soggetti: | |
| Accesso online: | |
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| _version_ | 1866826703958966272 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_1947-6345 |
| institution | DOAJ |
| language | EN |
| publishDate | 2017 |
| publisher | Taylor & Francis Group |
| record_format | doaj |
| spellingShingle | CyTA - Journal of Food nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| title | CyTA - Journal of Food |
| topic | nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/1947-6345 |