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World Nutrition

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	World Public Health Nutrition Association 2022
Schlagworte:	public health nutrition malnutrition ultra-processed foods food industry non-communicable diseases Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2041-9775
institution	DOAJ
language	EN
publishDate	2022
publisher	World Public Health Nutrition Association
record_format	doaj
spellingShingle	World Nutrition public health nutrition malnutrition ultra-processed foods food industry non-communicable diseases Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	World Nutrition
topic	public health nutrition malnutrition ultra-processed foods food industry non-communicable diseases Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2041-9775