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Acta Universitatis Sapientiae: Alimentaria

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Scientia Publishing House 2016
Soggetti:	food science food analysis functional foods food technology food chemistry food processing Food processing and manufacture TP368-456
Accesso online:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2066-7744
institution	DOAJ
language	EN
publishDate	2016
publisher	Scientia Publishing House
record_format	doaj
spellingShingle	Acta Universitatis Sapientiae: Alimentaria food science food analysis functional foods food technology food chemistry food processing Food processing and manufacture TP368-456
title	Acta Universitatis Sapientiae: Alimentaria
topic	food science food analysis functional foods food technology food chemistry food processing Food processing and manufacture TP368-456
url	https://doaj.org/toc/2066-7744