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di: HLS Moraes
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di: Choudhury, S
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di: Arkush, K. D., Giese, A. R., Mendonca, H. L., McBride, A. M., Marty, G. D., Hedrick, P. W
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di: Choudhury, S., Pattnaik, P., Sree, A., Bapuji, M., Mukherjee, S
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di: RM Pilatti
Pubblicazione: (2016)

Figure 28 from: Fallahi M, Armand A, Al-Otibi F, Hyde KD, Jayawardena RS (2025) Pathogenic fungi (Sordariomycetes) associated with annual and perennial crops in Northern Thailand. MycoKeys 117: 191-265. https://doi.org/10.3897/mycokeys.117.137112
di: Fallahi, Maryam, et al.
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Virulence
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di: Nathali López Cardona
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di: Charles Volcy
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di: Ampofo, J. A
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di: F Chen
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di: Banu, A.N.H., et al.
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di: Jéssica Lucinda Saldanha da Silva
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di: Rigoberto Gutiérrez-Molina
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di: Patrícia Alexandre Evangelista
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Infectious Bursal Disease Virus: Case Report and Experimental Studies in Vaccinated and Unvaccinated SPF Chickens and Commercial Broiler Chicks
di: H Scanavini Neto
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Evaluation of the Probiotic Profile of the Lactobacillus Acidophilus Used in Pharmaceutical and Food Applications
di: Jucelaine Deon Schmitt
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Journal of Laboratory Medicine
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di: Débora Rodrigues da SILVEIRA
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In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratusand laurus nobilis against five important foodborne pathogens
di: Alessandra Farias MILLEZI
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di: María G. Sica
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di: Romina G. Manfrino
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di: Alan Mario Zuffo
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