Jurnal Teknologi dan Industri Pangan

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	ID
Published:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2013
Subjects:	food science food technology food safety health nutrition Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2087-751X