Shipin kexue jishu xuebao

Fuente: DOAJ
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Bibliographic Details
Format: Revista científica
Language:ZH
Published: Beijing Technology and Business University 2026
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format Revista científica
id doaj_https___doaj_org_toc_2095-6002
institution DOAJ
language ZH
publishDate 2026
publisher Beijing Technology and Business University
record_format doaj
spellingShingle Shipin kexue jishu xuebao
chinese academic journal
food science
high-level research result
new theory
new method
new technology
Technology
T
title Shipin kexue jishu xuebao
topic chinese academic journal
food science
high-level research result
new theory
new method
new technology
Technology
T
url https://doaj.org/toc/2095-6002