Shipin kexue jishu xuebao
Fuente:
DOAJ
Guardado en:
| Formato: | Revista científica |
|---|---|
| Lenguaje: | ZH |
| Publicado: |
Beijing Technology and Business University
2026
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| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
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| _version_ | 1866826619793965056 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2095-6002 |
| institution | DOAJ |
| language | ZH |
| publishDate | 2026 |
| publisher | Beijing Technology and Business University |
| record_format | doaj |
| spellingShingle | Shipin kexue jishu xuebao chinese academic journal food science high-level research result new theory new method new technology Technology T |
| title | Shipin kexue jishu xuebao |
| topic | chinese academic journal food science high-level research result new theory new method new technology Technology T |
| url | https://doaj.org/toc/2095-6002 |