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Detalles Bibliográficos
Formato:	Revista científica
Lenguaje:	ZH
Publicado:	Beijing Technology and Business University 2026
Materias:	chinese academic journal food science high-level research result new theory new method new technology Technology T
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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