Journal of Excipients and Food Chemicals
Fuente:
DOAJ
Salvato in:
| Natura: | Revista científica |
|---|---|
| Lingua: | EN |
| Pubblicazione: |
International Pharmaceutical Excipients Council
2010
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| Soggetti: | |
| Accesso online: | |
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| _version_ | 1866826761344385024 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2150-2668 |
| institution | DOAJ |
| language | EN |
| publishDate | 2010 |
| publisher | International Pharmaceutical Excipients Council |
| record_format | doaj |
| spellingShingle | Journal of Excipients and Food Chemicals food technology food processing food chemicals pharmacology excipients pharmaceutics Food processing and manufacture TP368-456 |
| title | Journal of Excipients and Food Chemicals |
| topic | food technology food processing food chemicals pharmacology excipients pharmaceutics Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2150-2668 |