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International Journal of Food Studies

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	ISEKI_Food Association (IFA) 2013
Subjects:	food studies education industry food Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2182-1054
institution	DOAJ
language	EN
publishDate	2013
publisher	ISEKI_Food Association (IFA)
record_format	doaj
spellingShingle	International Journal of Food Studies food studies education industry food Food processing and manufacture TP368-456
title	International Journal of Food Studies
topic	food studies education industry food Food processing and manufacture TP368-456
url	https://doaj.org/toc/2182-1054