Buchumschlag

Food Science and Human Wellness

Fuente: DOAJ

Gespeichert in:

Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Tsinghua University Press 2016
Schlagworte:	food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

_version_	1866826768095117312
format	Revista científica
id	doaj_https___doaj_org_toc_2213-4530
institution	DOAJ
language	EN
publishDate	2016
publisher	Tsinghua University Press
record_format	doaj
spellingShingle	Food Science and Human Wellness food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641
title	Food Science and Human Wellness
topic	food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/2213-4530