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Food Science and Human Wellness

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Tsinghua University Press 2016
Sujets:	food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2213-4530
institution	DOAJ
language	EN
publishDate	2016
publisher	Tsinghua University Press
record_format	doaj
spellingShingle	Food Science and Human Wellness food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641
title	Food Science and Human Wellness
topic	food biochemistry food microbiology nutrition and immunology food safety food safety and toxicology Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/2213-4530