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مجله پژوهش‌های علوم و صنایع غذایی ایران

Fuente: DOAJ

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Format:	Revista científica
Sprache:	FA
Veröffentlicht:	Ferdowsi University of Mashhad 2021
Schlagworte:	food technology food microbiology food engineering food science food chemistry food safety Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2228-5415
institution	DOAJ
language	FA
publishDate	2021
publisher	Ferdowsi University of Mashhad
record_format	doaj
spellingShingle	مجله پژوهش‌های علوم و صنایع غذایی ایران food technology food microbiology food engineering food science food chemistry food safety Food processing and manufacture TP368-456
title	مجله پژوهش‌های علوم و صنایع غذایی ایران
topic	food technology food microbiology food engineering food science food chemistry food safety Food processing and manufacture TP368-456
url	https://doaj.org/toc/2228-5415