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Evidência

Fuente: DOAJ

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Format:	Revista científica
Sprache:	PT
Veröffentlicht:	Universidade do Oeste de Santa Catarina 2020
Schlagworte:	biotechnology food science and health Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2236-6059
institution	DOAJ
language	PT
publishDate	2020
publisher	Universidade do Oeste de Santa Catarina
record_format	doaj
spellingShingle	Evidência biotechnology food science and health Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
title	Evidência
topic	biotechnology food science and health Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2236-6059