Revista do Instituto de Latícinios Cândido Tostes

Journal of Food and Dairy Sciences
Pubblicazione: (2024)

پژوهش های علوم دامی
Pubblicazione: (2021)

Mljekarstvo
Pubblicazione: (2007)

مجلة ديالى للعلوم الزراعية
Pubblicazione: (2022)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
di: Silvana Aparecida da Silva Corradini
Pubblicazione: (2013)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
di: Edine Roberta de Lima
Pubblicazione: (2019)

Review of the measurement of dynamic capacities: a proposal of indicators for the sheep industry
di: María Teresa Bastanchury-López
Pubblicazione: (2019)

Milk production process, quality and technological properties of milk for the use of various types of milking machines
di: Mariia Lutsenko
Pubblicazione: (2021)

Milk quality: milking personnel associated factors
di: Juan C Esguerra
Pubblicazione: (2018)

Viability of the culture of Bifidobacterium bifidum immobilized by microencapsulation in dairy drink and the simulated gastrointestinal liquids
di: Voblikova, T. V.
Pubblicazione: (2019)

Association between Mycobacterium avium subsp. paratuberculosis infection and culling in dairy cattle herds
di: R Arrazuría
Pubblicazione: (2014)

Transformer le lait local en Afrique de l'Ouest
di: Brouti, Cécile, et al.
Pubblicazione: (2022)

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
di: Pablo Montero-Prado
Pubblicazione: (2021)

Dairy production: technical and economic results of lowland farms in the Chlef region of northern Algeria
di: African Research Journal of Biosciences
Pubblicazione: (2025)

Application of functional edible films in ricotta cheese
di: Erica Monize Goulart
Pubblicazione: (2019)

Microalgal production under mixotrophic conditions using cheese whey as substrate
di: Alexsandra Frazão de Andrade
Pubblicazione: (2022)

Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures
di: Lucas Silveira Ferreira
Pubblicazione: (2013)

Valorization of acid whey through processing as a substrate for lactic fermentation
di: Juan Carlos González-Téllez
Pubblicazione: (2024)

Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology
di: Taliana Kênia Alves BEZERRA
Pubblicazione: (2016)

Efecto del nivel de producción de leche sobre el comportamiento ingestivo en vacas lecheras en pastoreo primaveral
di: R. G. PULIDO
Pubblicazione: (2001)

Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
di: Rodrigo Augusto Cortêz Passetti
Pubblicazione: (2016)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
di: Karina Cirone
Pubblicazione: (2022)

Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
di: Vinícius Emanoel Carvalho
Pubblicazione: (2019)

Uso de um detector potenciométrico de sensibilidade aumentada para a determinação de cloretos em leite e produtos lácteos por fia
di: J. L. F. C. Lima
Pubblicazione: (2000)

ESTUDIO DEL CONSUMO DE LECHE Y SUS DERIVADOS EN EL MUNICIPIO DE OAXACA DE JUAREZ, MÉXICO
di: Enrique Durán Meléndez
Pubblicazione: (2016)

Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima)
di: Perfecto Chagua-Rodríguez
Pubblicazione: (2023)

Listeria spp., in churn storage of raw cow’s milk in Tunja - Boyacá
di: Eliana Urbano-Cáceres
Pubblicazione: (2018)

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
di: Aloisio Henrique Pereira de Souza
Pubblicazione: (2013)

Fitting mathematical models to lactation curves from holstein cows in the southwestern region of the state of Parana, Brazil
di: ABÍLIO G.T. FERREIRA
Pubblicazione: (2015)

Knowledge, Attitude, and Practice on Antimicrobial Use among Dairy Farmers in Zaria, Nigeria
di: Fathuddin, Muhammad Muhsin, et al.
Pubblicazione: (2026)

Beyond the pail: climate-smart dairying for a sustainable tomorrow
di: G. Bhuvaneswari, R. Raghy, P. Ponnuvel
Pubblicazione: (2025)

Egyptian Journal of Animal Health
Pubblicazione: (2024)

Solubility of lactose‐free milk powders: Influence of protein content, incorporation of UF permeate and maltodextrin
di: Nilkanth Pawar, et al.
Pubblicazione: (2026)

Screening methods for antibiotic residue detection in milk: Recent advances, challenges, and regulations
di: Ghinwa Ismail, et al.
Pubblicazione: (2024)

Guidance for submitting research on previously unreported cheeses
di: Michael Mullan
Pubblicazione: (2025)

Changes in the structure and functional properties of lactoferrin with different iron saturations before and after simulated high‐temperature short‐time heat treatments
di: Mengqi Wang, et al.
Pubblicazione: (2024)