Imagen de Portada

Beverages

Fuente: DOAJ

Guardado en:

Detalles Bibliográficos
Formato:	Revista científica
Lenguaje:	EN
Publicado:	MDPI AG 2015
Materias:	beverage research and development alcoholic beverages sports drinks and energy drinks beverage use and consumption nutritional aspects of beverages health drinks and functional beverages Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Alimentos e Nutrição
Publicado: (2011)

Perception of students about alcohol consumption and illicit drugs
por: Efigenia Aparecida Maciel de Freitas
Publicado: (2015)

Revista Española de Nutrición Humana y Dietética
Publicado: (2015)

Nutrition and Metabolic Insights
Publicado: (2011)

Media Gizi Mikro Indonesia
Publicado: (2017)

Gut Microbiome
Publicado: (2022)

Nutrition Journal
Publicado: (2003)

The South African Journal of Clinical Nutrition
Publicado: (2023)

Obesity Facts
Publicado: (2013)

Vin et altérité
Publicado: (2022)

Food Hydrocolloids for Health
Publicado: (2021)

Nutrition & Metabolism
Publicado: (2004)

Korean Journal of Community Nutrition
Publicado: (2023)

Italian Journal of Food Science
Publicado: (2015)

Human Nutrition & Metabolism
Publicado: (2021)

Beverage Plant Research
Publicado: (2024)

Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil
por: Alessandra Gaspar SOUSA
Publicado: (2016)

Current Developments in Nutrition
Publicado: (2018)

Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis
por: Nelson Eduardo Loyola López
Publicado: (2016)

Ionizing radiation effects in Brazilian grape tree wine
por: Juliana Angelo Pires
Publicado: (2019)

Nutrition and Dietary Supplements
Publicado: (2010)

Rasbran
Publicado: (2021)

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
por: Ângela Maria FIORENTINI
Publicado: (2011)

Cytological changes in oral epithelium due to Sudanese homemade alcoholic beverages
por: Hussain Gadelkarim Ahmed
Publicado: (2013)

Bebidas enriquecidas con vitaminas antioxidantes: aspectos legales y estudio de su etiquetado nutricional
por: M. Rodríguez Comesaña
Publicado: (2001)

Nutraceuticals
Publicado: (2023)

Drug use and risk factors among school adolescents
por: Bárbara de Oliveira Prado Sousa
Publicado: (2017)

Development and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.)
por: K.P Udayakumar
Publicado: (2022)

Sociodemographic Characteristics, School Performance, Pattern of Consumption and Emotional Health as Risk Factors for Alcohol use among Adolescents
por: Angela Helena Marin
Publicado: (2019)

Sweetened beverages intake,hyperuricemia and metabolic syndrome. The Mexico City Diabetes Study
por: Rubén López-Molin
Publicado: (2013)

Jurnal Gizi Klinik Indonesia
Publicado: (2017)

Evaluation of a functional beverage obtained by spray drying
por: Andrés Chavez-Salazar
Publicado: (2022)

Application of Lean Manufacturing Tools in the Food and Beverage Industries
por: Rui Borges Lopes
Publicado: (2015)

Inovasi Pengolahan Buah Naga Menjadi Produk Minuman Modern Bernilai Ekonomis
por: Gali Ismi, Ismawardhani, et al.
Publicado: (2026)

Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
por: Martha Morantes Triana
Publicado: (2024)

Study of the percepti ons of women of childbearing age about the effects of alcohol intake during pregnancy as a proposal for systematization of teaching practices by nursing for the prevention of fetal alcohol spectrum disorders
por: Ágnes Matias de Oliveira
Publicado: (2016)

Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine
por: Luis Angel Cabanillas-Bojórquez
Publicado: (2021)

The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
por: Maria de Fátima Caixeta FERNANDES
Publicado: (2014)

DIAGNÓSTICO DA PRODUÇÃO DE CACHAÇA NA REGIÃO DE ORIZONA, ESTADO DE GOIÁS, BRASIL
por: Márcio Caliari
Publicado: (2009)

Microfibers for juice analysis by solid-phase microextraction
por: Renata Borchetta Fernandes FONSECA
Publicado: (2008)