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Fermentation
Fermentation
Fuente:
DOAJ
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Bibliographic Details
Format:
Revista científica
Language:
EN
Published:
MDPI AG
2017
Subjects:
bioinformatics
microbial physiology and metabolism
bioprocess and metabolic engineering
fermentation process and product development
Fermentation industries. Beverages. Alcohol
TP500-660
Online Access:
Acceder al recurso
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https://doaj.org/toc/2311-5637
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