Fermentation

Fuente: DOAJ
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Bibliographische Detailangaben
Format: Revista científica
Sprache:EN
Veröffentlicht: MDPI AG 2017
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format Revista científica
id doaj_https___doaj_org_toc_2311-5637
institution DOAJ
language EN
publishDate 2017
publisher MDPI AG
record_format doaj
spellingShingle Fermentation
bioinformatics
microbial physiology and metabolism
bioprocess and metabolic engineering
fermentation process and product development
Fermentation industries. Beverages. Alcohol
TP500-660
title Fermentation
topic bioinformatics
microbial physiology and metabolism
bioprocess and metabolic engineering
fermentation process and product development
Fermentation industries. Beverages. Alcohol
TP500-660
url https://doaj.org/toc/2311-5637