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Fermentation

Fuente: DOAJ

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Detalles Bibliográficos
Formato:	Revista científica
Lenguaje:	EN
Publicado:	MDPI AG 2017
Materias:	bioinformatics microbial physiology and metabolism bioprocess and metabolic engineering fermentation process and product development Fermentation industries. Beverages. Alcohol TP500-660
Acceso en línea:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2311-5637
institution	DOAJ
language	EN
publishDate	2017
publisher	MDPI AG
record_format	doaj
spellingShingle	Fermentation bioinformatics microbial physiology and metabolism bioprocess and metabolic engineering fermentation process and product development Fermentation industries. Beverages. Alcohol TP500-660
title	Fermentation
topic	bioinformatics microbial physiology and metabolism bioprocess and metabolic engineering fermentation process and product development Fermentation industries. Beverages. Alcohol TP500-660
url	https://doaj.org/toc/2311-5637