Fermentation

Journal of Industrial Microbiology and Biotechnology
Published: (2022)

Bioresources and Bioprocessing
Published: (2015)

Current Research in Biotechnology
Published: (2021)

Release optimization of fermentable sugars from defatted rice bran for bioethanol production
by: Francieli Begnini Siepmann
Published: (2018)

Journal of Food and Bioprocess Engineering
Published: (2021)

Jurnal Rekayasa Proses
Published: (2020)

Bioautomation
Published: (2011)

Einfluß von elektrischem Strom und Röntgenbestrahlung auf das Blutbild von Forellen
by: Halsband, E.
Published: (1962)

Synthetic Biology
Published: (2020)

Physiology of adult lampreys, with special regard to natural starvation, reproduction, and death after spawning
by: Larsen, L. O
Published: (1980)

Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.
by: Li, Hang, et al.
Published: (2025)

Frontiers in Bioengineering and Biotechnology
Published: (2014)

Synthetic and Systems Biotechnology
Published: (2017)

Long-term recovery of metabolism, enzyme activity and community abundance after drying and bedform migration in the Spree river 2018/2019
by: Oprei, Anna, et al.
Published: (2023)

Seasonal variations in soil chemical and microbial indicators under conventional and organic vineyards
by: Higo Forlan Amaral
Published: (2023)

Veränderungen der Blutkörperchen von Fischen unter dem Einfluss von Abwassergiften
by: Halsband, E.
Published: (1961)

Frontiers in Industrial Microbiology
Published: (2024)

Applied Microbiology
Published: (2023)

Einfluß von Natriumformiat auf Stoffwechselvorgänge von Bakterien
by: Scheer, H.
Published: (1971)

Link between energy consumption per hour of activity and productivity of labour
by: Ramos-Martin, Jesus
Published: (2012)

Zhongguo niangzao
Published: (2025)

Ensiled product from fish by microbial fermentation
by: James, M.A.
Published: (1966)

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Published: (2020)

Borg’s category ratio-scale (CR-10) is useful to predict the onset of blood lactate accumulation (OBLA) in young Mexicans adults, regardless their body mass
by: Arnulfo Ramos Jiménez
Published: (2019)

Cholesterol, glucose and triglycerides role in the prevalence of hyperlipidemia in dogs at higher elevations
by: Carla Verónica Barriga
Published: (2011)

Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note
by: Daymara Bustamante García
Published: (2021)

Evaluation of temperature and moisture response surface on the lipase from pumpkin seeds fermentation using Aspergillus niger
by: Rafaela Cristiane Andrade Santos
Published: (2012)

International Journal Bioautomation
Published: (2011)

Biological Journal of Microorganism
Published: (2013)

Biomedical and Biotechnology Research Journal
Published: (2019)

A Child, a Nervous System, and The Architecture of Growth
by: Hendiyani Irjanti, Henny
Published: (2026)

Obesities
Published: (2022)

Clinical Nutrition Open Science
Published: (2021)

Redirection of the Respiro-Fermentative Flux Distribution in Saccharomyces cerevisiae by Overexpression of the Transcription Factor Hap4p
by: Blom J., Teixeira De Mattos M.J. and Grivell Leslie A
Published: (2000)

Health and Metabolism
Published: (2026)

Applied Food Biotechnology
Published: (2015)