Fermentation

Journal of Industrial Microbiology and Biotechnology
Publicado: (2022)

Bioresources and Bioprocessing
Publicado: (2015)

Current Research in Biotechnology
Publicado: (2021)

Release optimization of fermentable sugars from defatted rice bran for bioethanol production
por: Francieli Begnini Siepmann
Publicado: (2018)

Journal of Food and Bioprocess Engineering
Publicado: (2021)

Jurnal Rekayasa Proses
Publicado: (2020)

Bioautomation
Publicado: (2011)

Einfluß von elektrischem Strom und Röntgenbestrahlung auf das Blutbild von Forellen
por: Halsband, E.
Publicado: (1962)

Synthetic Biology
Publicado: (2020)

Physiology of adult lampreys, with special regard to natural starvation, reproduction, and death after spawning
por: Larsen, L. O
Publicado: (1980)

Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.
por: Li, Hang, et al.
Publicado: (2025)

Frontiers in Bioengineering and Biotechnology
Publicado: (2014)

Synthetic and Systems Biotechnology
Publicado: (2017)

Long-term recovery of metabolism, enzyme activity and community abundance after drying and bedform migration in the Spree river 2018/2019
por: Oprei, Anna, et al.
Publicado: (2023)

Seasonal variations in soil chemical and microbial indicators under conventional and organic vineyards
por: Higo Forlan Amaral
Publicado: (2023)

Veränderungen der Blutkörperchen von Fischen unter dem Einfluss von Abwassergiften
por: Halsband, E.
Publicado: (1961)

Frontiers in Industrial Microbiology
Publicado: (2024)

Applied Microbiology
Publicado: (2023)

Einfluß von Natriumformiat auf Stoffwechselvorgänge von Bakterien
por: Scheer, H.
Publicado: (1971)

Link between energy consumption per hour of activity and productivity of labour
por: Ramos-Martin, Jesus
Publicado: (2012)

Zhongguo niangzao
Publicado: (2025)

Ensiled product from fish by microbial fermentation
por: James, M.A.
Publicado: (1966)

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Publicado: (2020)

Borg’s category ratio-scale (CR-10) is useful to predict the onset of blood lactate accumulation (OBLA) in young Mexicans adults, regardless their body mass
por: Arnulfo Ramos Jiménez
Publicado: (2019)

Cholesterol, glucose and triglycerides role in the prevalence of hyperlipidemia in dogs at higher elevations
por: Carla Verónica Barriga
Publicado: (2011)

Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note
por: Daymara Bustamante García
Publicado: (2021)

Evaluation of temperature and moisture response surface on the lipase from pumpkin seeds fermentation using Aspergillus niger
por: Rafaela Cristiane Andrade Santos
Publicado: (2012)

International Journal Bioautomation
Publicado: (2011)

Biological Journal of Microorganism
Publicado: (2013)

Biomedical and Biotechnology Research Journal
Publicado: (2019)

A Child, a Nervous System, and The Architecture of Growth
por: Hendiyani Irjanti, Henny
Publicado: (2026)

Obesities
Publicado: (2022)

Clinical Nutrition Open Science
Publicado: (2021)

Redirection of the Respiro-Fermentative Flux Distribution in Saccharomyces cerevisiae by Overexpression of the Transcription Factor Hap4p
por: Blom J., Teixeira De Mattos M.J. and Grivell Leslie A
Publicado: (2000)

Health and Metabolism
Publicado: (2026)

Applied Food Biotechnology
Publicado: (2015)