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Техника и технология пищевых производств

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Kemerovo State University 2019
Subjects:	biotechnology chemistry agricultural and biological sciences food science industrial and manufacturing engineering veterinary sciences Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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_version_	1866826645491417088
format	Revista científica
id	doaj_https___doaj_org_toc_2313-1748
institution	DOAJ
language	EN
publishDate	2019
publisher	Kemerovo State University
record_format	doaj
spellingShingle	Техника и технология пищевых производств biotechnology chemistry agricultural and biological sciences food science industrial and manufacturing engineering veterinary sciences Food processing and manufacture TP368-456
title	Техника и технология пищевых производств
topic	biotechnology chemistry agricultural and biological sciences food science industrial and manufacturing engineering veterinary sciences Food processing and manufacture TP368-456
url	https://doaj.org/toc/2313-1748