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International Journal of Food Science
International Journal of Food Science
Fuente:
DOAJ
Saved in:
Bibliographic Details
Format:
Revista científica
Language:
EN
Published:
Wiley
2013
Subjects:
food science
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:
Acceder al recurso
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Internet
https://doaj.org/toc/2314-5765
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