International Journal of Food Science

Fuente: DOAJ
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Bibliographische Detailangaben
Format: Revista científica
Sprache:EN
Veröffentlicht: Wiley 2013
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format Revista científica
id doaj_https___doaj_org_toc_2314-5765
institution DOAJ
language EN
publishDate 2013
publisher Wiley
record_format doaj
spellingShingle International Journal of Food Science
food science
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
title International Journal of Food Science
topic food science
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2314-5765